Quarantine hazy IPA v5 Brew Session

Brew Session Info

12/19/2020
(Include any important notes from brew day until tasting)

5.1 G strike. Added 5g lactic acid to strike

Water Infusion

Brew Session Specific

14.5 lb kg
°FC
155 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.02 gals liters
5.98 gals liters
5.07 gals liters
177.16 °FC
177.16 °FC
2.90 gals liters
4.95 gals liters
7.70 gals liters

Mash / Boil

Mash

5 PH
155.5 °FC
°FC
minutes

Boil

1.050 1.056 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.050 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.8 gallons liters 6.00 (gallonsliters estimated)
1.058 (1.067 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA v5
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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