TsjekkOSLOvakia Brew Session

Brew Session Info

12/12/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
20 °FC
67 °FC
2.5 qt/lbl/kg
60 min.
50 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

57.94 gals liters
44.38 gals liters
35.25 gals liters
67.93 °FC
67.93 °FC
33.15 gals liters
22.69 gals liters
55.70 gals liters

Mash / Boil

Mash

PH
65 °FC
68 °FC
90 minutes

Boil

1.056 (estimated)
55 gallons liters 55.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 55.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

44 gallons liters 50.00 (gallonsliters estimated)
1.046 (1.061 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

TsjekkOSLOvakia
Czech Premium Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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