Sam's Honey Porter Brew Session

Brew Session Info

12/8/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.25 lb kg
70 °FC
154 °FC
2.77 qt/lbl/kg
60 min.
2.01 gals liters

Equipment Profile

0.12 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.10 gals liters
2.51 gals liters
2.50 gals liters
159.46 °FC
159.46 °FC
2.11 gals liters
1.60 gals liters
3.71 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.053 (estimated)
gallons liters 3.71 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 3.71 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.073 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam's Honey Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 38.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 248 per 12oz Calories
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