We don't need no QB's Brew Session

Brew Session Info

11/29/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.9 lb kg
8 °FC
66 °FC
6 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.99 gals liters
32.68 gals liters
29.40 gals liters
66.48 °FC
66.48 °FC
28.66 gals liters
-2.41 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
66.6 °FC
63.4 °FC
75 minutes

Boil

1.040 1.043 (estimated)
26 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

gallons liters 20.00 (gallonsliters estimated)
1.053 (1.051 predicted)
1.010 (1.010 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

We don't need no QB's
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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