Rugekasse Brew Session

Brew Session Info

11/29/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
20 °FC
63 °FC
2.5 qt/lbl/kg
90 min.
50 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

59.88 gals liters
33.28 gals liters
26.50 gals liters
63.85 °FC
63.85 °FC
24.93 gals liters
33.38 gals liters
58.20 gals liters

Mash / Boil

Mash

5.3 PH
63 °FC
64 °FC
90 minutes

Boil

1.047 (estimated)
50 gallons liters 58.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 50.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

44 gallons liters 50.00 (gallonsliters estimated)
1.050 (1.051 predicted)
1.010 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rugekasse
American Wheat Beer
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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