La Mere Leduc Brew Session

Brew Session Info

Brew Date 9/30/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.059 1.067 (estimated)

Boil Volume

13 gallons liters 13.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.071 (1.072 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Mere Leduc

Double IPA

10.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.019 FG
136.5 IBU (tinseth) Bitterness
1.89 BG:GU
6.6° SRM Color
65% Efficiency
6.8% ABV Alcohol
247 per 12oz Calories

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