Everyday Normal Guy Brew Session

Brew Session Info

9/7/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.4 lb kg
12 °FC
67 °FC
6 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.74 gals liters
22.68 gals liters
20.40 gals liters
67.46 °FC
67.46 °FC
19.89 gals liters
6.34 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
67.8 °FC
66.5 °FC
75 minutes

Boil

1.028 1.031 (estimated)
27 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.028 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.032.

You wanted an OG of 1.037. It looks like it will be under.

Fermentation

19 gallons liters 20.00 (gallonsliters estimated)
1.036 (1.037 predicted)
1.010 (1.009 predicted)

Conditioning

9/26/2020
20
32 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Everyday Normal Guy
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 121 per 12oz Calories
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