Quarantine hazy IPA v2 Brew Session

Brew Session Info

8/29/2020
(Include any important notes from brew day until tasting)

5G Stike about .1 more. Sparged 5G resulting iin about 7.75G. Boiled for ~60 min. Resulting in ~15 Brix over 6G into fermenter. Chilled to 90 and put into fridge. cooled to 80F (pitched) chilled to ~67F overnight. Airlock activity seen by next afternoon. By Sunday vigorous activity and thick krausen forming.. Monday dry hopped. Racked at 9 brix (adjusted). With 2oz Galaxy. Keg conditioned at 70F for 2 days.

Water Infusion

Brew Session Specific

14.5 lb kg
80 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.02 gals liters
5.98 gals liters
5.07 gals liters
160.01 °FC
160.01 °FC
2.90 gals liters
4.95 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.057 1.058 (estimated)
7.75 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

6.25 gallons liters 6.00 (gallonsliters estimated)
1.611 (1.067 predicted)
(1.017 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA v2
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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