Judds Backyard Amber Ale Brew Session

Brew Session Info

8/1/2020
(Include any important notes from brew day until tasting)

Had a bit less volume so OG was high by 3 points.

Water Infusion

Brew Session Specific

9.75 lb kg
80 °FC
152 °FC
qt/lbl/kg
45 min.
5.7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
0.78 gals liters
0.25 gals liters
292.40 °FC
292.40 °FC
-1.21 gals liters
8.46 gals liters
7.15 gals liters

Mash / Boil

Mash

5.4 PH
154 °FC
150 °FC
90 minutes

Boil

1.044 (estimated)
6.3 gallons liters 7.15 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
5.4 gals liters

Gravity Estimates

Based on boiling 6.30 gallonsliters at 1.044 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

4.8 gallons liters 5.70 (gallonsliters estimated)
1.052 (1.049 predicted)
1.012 (1.009 predicted)

Conditioning

8/16/2020
20
15 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Judds Backyard Amber Ale
American Amber Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.6° SRM Color
  • 79% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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