SVOURA090720 Brew Session

Brew Session Info

7/8/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.035 lb kg
28 °FC
48 °FC
qt/lbl/kg
90 min.
55 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

59.29 gals liters
8.73 gals liters
0.25 gals liters
100.14 °FC
100.14 °FC
-1.71 gals liters
59.04 gals liters
57.20 gals liters

Mash / Boil

Mash

5.2 PH
48 °FC
78 °FC
minutes

Boil

1.054 (estimated)
gallons liters 57.20 (gallonsliters estimated)
70 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 57.20 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

gallons liters 55.00 (gallonsliters estimated)
1.055 (1.055 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SVOURA090720
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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