Dad Bod Pale Ale Brew Session

Brew Session Info

4/19/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.6 lb kg
15 °FC
66 °FC
qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.94 gals liters
3.08 gals liters
0.25 gals liters
112.92 °FC
112.92 °FC
-0.44 gals liters
26.69 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
67.1 °FC
63.1 °FC
75 minutes

Boil

1.041 1.045 (estimated)
27 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.056 (1.053 predicted)
1.010 (1.013 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dad Bod Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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