Apocalypse Dubbel Brew Session

Brew Session Info

4/9/2020
(Include any important notes from brew day until tasting)

Mash - Start 154.4/ 15min-152.8 / 30min-151.9 / 45min-150.6 / End-149.9 Added 4 scoops 200 water brought it up to 158, let sit 5 min before sparging. Recalculate for 13min. Then transferred to boil kettle till I got 7.25 Gals. Boil began at 12:38pm and ended at 1:38pm. Chilled down to 75 and pitched yeast at 2:00pm.

Water Infusion

Brew Session Specific

12 lb kg
60.7 °FC
154 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.5 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.32 gals liters
4.86 gals liters
4.40 gals liters
170.72 °FC
166.72 °FC
2.60 gals liters
4.92 gals liters
7.40 gals liters

Mash / Boil

Mash

5.48 PH
154.4 °FC
150 °FC
60 minutes

Boil

1.048 1.054 (estimated)
7.2 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.064 (1.064 predicted)
1.017 (1.017 predicted)

Conditioning

10
Corn Sugar
4.1 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Apocalypse Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 33.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
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