Easy to be Hard - Pale Ale Brew Session

Brew Session Info

3/30/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.875 lb kg
75 °FC
152 °FC
2.25 qt/lbl/kg
45 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.37 gals liters
5.70 gals liters
5.24 gals liters
158.52 °FC
158.52 °FC
3.91 gals liters
3.13 gals liters
6.95 gals liters

Mash / Boil

Mash

5.5 PH
152 °FC
150 °FC
45 minutes

Boil

1.044 1.042 (estimated)
6.4 gallons liters 6.95 (gallonsliters estimated)
40 minutes minutes (60 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 6.40 gallonsliters at 1.044 for 40 minutes, this will decrease your wort by 0.67 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.047 (1.047 predicted)
1.010 (1.010 predicted)

Conditioning

4/13/2020
20
14 PSI

Tasting Notes (1)

BeeBrew

Tasted on 4/26/2020 by BeeBrew

Notes:

Nice golden color with foamy white head. Fruity, minty aroma. Smooth mouthfeel, hints of raspberry and mint with background malty notes, mild bitterness. The raspberry flavor lingers to the finish.

Recipe Facts

Easy to be Hard - Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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