CoVID-19-tidsfordriv Brew Session

Brew Session Info

3/22/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.7 lb kg
20 °FC
65 °FC
2.5 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

33.25 gals liters
30.75 gals liters
24.50 gals liters
65.89 °FC
65.89 °FC
23.05 gals liters
8.75 gals liters
31.70 gals liters

Mash / Boil

Mash

5.2 PH
65 °FC
°FC
100 minutes

Boil

1.050 1.063 (estimated)
35 gallons liters 31.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
30 gals liters

Gravity Estimates

Based on boiling 35.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

28 gallons liters 30.00 (gallonsliters estimated)
1.064 (1.065 predicted)
1.014 (1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

CoVID-19-tidsfordriv
Specialty IPA - Red IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 220 per 12oz Calories
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