Mead Brew Session

Brew Session Info

Brew Date 3/21/2020

Notes (Include any important notes from brew day until tasting)

Slavyanka i stedet for Kazbek.

Water Infusion

Brew Session Specific

Grain Weight

0 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

26.70 gals liters

Mash Tun Capacity

0.00 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

0.25 gals liters

Sparge Volume

26.45 gals liters

Total Runoff

26.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.067 (estimated)

Boil Volume

gallons liters 26.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.067 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You were planning on an OG of 1.070 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

25 gallons liters 25.00 (gallonsliters estimated)

Original Gravity

1.066 (1.070 predicted)

Final Gravity

1.004 (1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mead

Spice, Herb, or Vegetable Mead

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.018 FG
39.0 IBU (tinseth) Bitterness
0.56 BG:GU
2.4° SRM Color
75% Efficiency
6.8% ABV Alcohol
239 per 12oz Calories

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