2 Txapelketa Rye Ipa Brew Session

Brew Session Info

2/26/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.32 lb kg
15 °FC
63 °FC
3.1 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.17 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0.26 gals liters
0.49 gals liters
0.98 gals/hour liters/hour
0.19 gals liters

Calculated Totals

33.58 gals liters
42.68 gals liters
35.35 gals liters
63.77 °FC
63.77 °FC
33.43 gals liters
-1.77 gals liters
31.66 gals liters

Mash / Boil

Mash

PH
0 °FC
0 °FC
minutes

Boil

1.083 (estimated)
35 gallons liters 31.66 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
0 gals liters

Gravity Estimates

Based on boiling 35.00 gallonsliters at 1.083 for 60 minutes, this will decrease your wort by 0.98 gallonsliters, bringing your after boil OG to 1.085.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
(1.086 predicted)
(1.017 predicted)

Conditioning

20
5 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2 Txapelketa Rye Ipa
Specialty IPA - Rye IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 297 per 12oz Calories
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