Secret Place Sunnyshore Secret Shore American Pale Ale - Vic Secret Brew Session
Brew Session Info
1/24/2020
(Include any important notes from brew day until tasting)
2 gotas de fermcap antes da fervura
Lupulos do flame out adicionado em 72C (talvez seria melhor por volta de 80C)
Levedura inoculada em 26.5C
72g no flame out
100g no dry hopping
7 dias fermentacao
7 dias a 2C (3 dias de dry hopping, 2 dias de silica)
ficou com apenas 4,9ABV pois FG foi de 1018 e deveria finalizar em 1013, ainda nao sei o motivo
envsado em 1 keg de 10 litros e 2 kegs de 5 litros.
Water Infusion
Brew Session Specific
4.5
lbkg
26
°FC
67
°FC
qt/lbl/kg
60
min.
20
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
4
gals/hourliters/hour
0.2
galsliters
Calculated Totals
25.42
galsliters
3.02
galsliters
0.25
galsliters
103.90
°FC
103.90
°FC
-0.42
galsliters
25.17
galsliters
24.70
galsliters
Mash / Boil
Mash
PH
67
°FC
67
°FC
60
minutes
Boil
1.045
1.045 (estimated)
24.5
gallonsliters24.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
20
galsliters
Gravity Estimates
Based on boiling 24.50gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 4.00gallonsliters, bringing your after boil OG to 1.052.
You wanted an OG of 1.054. It looks like it will be under.
Fermentation
20
gallonsliters20.00 (gallonsliters estimated)
1.055
(1.054 predicted)
1.018
(1.013 predicted)
Conditioning
20
PSI
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Secret Place Sunnyshore Secret Shore American Pale...
