Cardinal Spada Ale Brew Session

Brew Session Info

1/5/2020
(Include any important notes from brew day until tasting)

pH was difficult to hit as the RO water really bounces around. I was at low 4s on the sparge and then adjusted the mash pH up from 5.05 to about 5.4 using baking soda. It goes to show that very little to almost no lactic acid is needed for pH adjustment. Everything else was fine. 1/12 - I discovered through Bru'n water that you don't need to adjust sparge water pH if you are using RO water. Go figure.

Water Infusion

Brew Session Specific

7 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.32 gals liters
0.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.80 gals liters
6.07 gals liters
5.20 gals liters

Mash / Boil

Mash

5.4 PH
150 °FC
148 °FC
60 minutes

Boil

1.029 1.050 (estimated)
4.75 gallons liters 5.20 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 4.75 gallonsliters at 1.029 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.032.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.055 (1.055 predicted)
1.006 (1.006 predicted)

Conditioning

10
Sugar pills
oz g

Tasting Notes (1)

CheeseNips

Tasted on 2/10/2020 by CheeseNips

Notes:

Pours burnt orange in color with 2 fingers of slow dissipating foam. Aroma is sweet date, brown sugar, and some slight yeast phenolic. Flavor is a mix of brown sugar and bread that develops in a yeasty bread dough and finishes with a slight bitterness and breath of brown sugar but not sweet. Body is thin to medium and nucleation is a little sharp. Overall, this beer is like a cross of a trippel in its yeast flavor but a dubbel in its dark sugar and fruit flavors, but not too strong in either one. I do like the beer but it's not the Trappist single I envisioned as the color and flavors are too dark, the ABV is too high, and I didn't use a phenolic yeast. 3 stars as it's a good drinker but, if I was rating based on my vision then it would be 2 stars.

Recipe Facts

Cardinal Spada Ale
Trappist Single
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.7° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 180 per 12oz Calories
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