Clone Of Vienna Smash - waiting to be made Brew Session

Brew Session Info

1/4/2020
(Include any important notes from brew day until tasting)

1/2 way mash temp at 151.4.

Water Infusion

Brew Session Specific

13.7 lb kg
65 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1.1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.99 gals liters
5.55 gals liters
4.70 gals liters
172.12 °FC
168.12 °FC
2.65 gals liters
4.29 gals liters
6.80 gals liters

Mash / Boil

Mash

5.48 PH
154.8 °FC
149.7 °FC
60 minutes

Boil

1.058 1.056 (estimated)
7.3 gallons liters 6.80 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.10 gallonsliters, bringing your after boil OG to 1.067.

You were planning on an OG of 1.067 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.067 (1.067 predicted)
1.012 (1.013 predicted)

Conditioning

1/26/2020
10
Corn Sugar
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vienna Smash - waiting to be made
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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