Rizzo's Oatmeal Milk Stout Brew Session

Brew Session Info

12/26/2019
(Include any important notes from brew day until tasting)

12/26/19 Going for a start mash temp of 155, I got 154.9. This should give me an ending temp of 151, on this I got 150.8. See other numbers below. Pitched yeast at 2:02pm.

Water Infusion

Brew Session Specific

17.2 lb kg
63 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.20 gals liters
6.97 gals liters
5.84 gals liters
172.55 °FC
168.55 °FC
3.26 gals liters
4.36 gals liters
7.45 gals liters

Mash / Boil

Mash

5.51 PH
154.9 °FC
150.8 °FC
60 minutes

Boil

1.057 1.067 (estimated)
7.5 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.080 (1.080 predicted)
1.030 (1.022 predicted)

Conditioning

2/8/2020
10
Corn Sugar
4.2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizzo's Oatmeal Milk Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 39.9° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 277 per 12oz Calories
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