Biere de Garde Brew Session

Brew Session Info

12/24/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.2 lb kg
21 °FC
47 °FC
2.7 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.85 gals liters
24.26 gals liters
19.69 gals liters
47.48 °FC
47.48 °FC
18.61 gals liters
5.16 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
52 °FC
68 °FC
80 minutes

Boil

1.062 (estimated)
27 gallons liters 23.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.062 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1062.000 (1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.0° SRM Color
  • 61% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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