Clone Of Caux-les-Doines Brew Session

Brew Session Info

12/16/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25.99 lb kg
50 °FC
149 °FC
1 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.86 gals liters
8.58 gals liters
6.75 gals liters
168.06 °FC
168.06 °FC
2.85 gals liters
17.11 gals liters
19.70 gals liters

Mash / Boil

Mash

PH
149 °FC
145.4 °FC
60 minutes

Boil

1.047 1.038 (estimated)
20 gallons liters 19.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.040. It looks like it will be over.

Fermentation

18 gallons liters 18.00 (gallonsliters estimated)
1.049 (1.040 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Caux-les-Doines
Czech Pale Lager
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 133 per 12oz Calories
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