Why so serious Brew Session

Brew Session Info

12/14/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.99 lb kg
58 °FC
149 °FC
1.2 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.26 gals liters
6.08 gals liters
5.05 gals liters
163.41 °FC
163.41 °FC
2.65 gals liters
5.21 gals liters
7.70 gals liters

Mash / Boil

Mash

5 PH
148 °FC
147 °FC
60 minutes

Boil

1.051 1.064 (estimated)
7.75 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.073 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Why so serious
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 104.2 IBU (brewgr) Bitterness
  • 1.42 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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