Kokkinovolos Brew Session

Brew Session Info

12/11/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
13 °FC
43 °FC
qt/lbl/kg
90 min.
63 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

67.28 gals liters
8.71 gals liters
0.25 gals liters
121.00 °FC
121.00 °FC
-1.70 gals liters
67.03 gals liters
65.20 gals liters

Mash / Boil

Mash

5.6 PH
43 °FC
°FC
minutes

Boil

1.050 1.051 (estimated)
65 gallons liters 65.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

gallons liters 63.00 (gallonsliters estimated)
1052.000 (1.052 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kokkinovolos
Belgian Pale Ale
  • 63.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.0° SRM Color
  • 83% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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