Brother Rizzo's Porter Brew Session

Brew Session Info

12/14/2019
(Include any important notes from brew day until tasting)

12/14/19 Brew day - Started by making a 2lb. batch of Candy Sugar. Started mash at 156, at 15min in it was at 154.2. 1/2 way I added in dark malts(Special B & Black) temp was at 150.4. The grain pulled the temp down more than I thought it would.

Water Infusion

Brew Session Specific

13.25 lb kg
60 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.52 gals liters
5.37 gals liters
4.56 gals liters
172.80 °FC
168.80 °FC
2.57 gals liters
4.96 gals liters
7.40 gals liters

Mash / Boil

Mash

5.44 PH
156 °FC
147.7 °FC
60 minutes

Boil

1.055 1.056 (estimated)
7.5 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.067 (1.067 predicted)
1.019 (1.019 predicted)

Conditioning

1/25/2020
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brother Rizzo's Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.7° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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