NA Beer Revision Brew Session

Brew Session Info

Brew Date 11/25/2019

Notes (Include any important notes from brew day until tasting)

ABV is 0.69%

Water Infusion

Brew Session Specific

Grain Weight

2.25 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

10 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

6.23 gals liters

Mash Tun Capacity

0.18 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.09 gals liters

Sparge Volume

5.98 gals liters

Total Runoff

5.87 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.012 1.012 (estimated)

Boil Volume

gallons liters 5.87 (gallonsliters estimated)

Boil Time

minutes minutes (10 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 5.87 gallonsliters at 1.012 for 10 minutes, this will decrease your wort by 0.17 gallonsliters, bringing your after boil OG to 1.012.

You were planning on an OG of 1.012 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.012 (1.012 predicted)

Final Gravity

1.006 (1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Sugar pills

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NA Beer Revision

5.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
10 min Boil Time
1.012 OG
1.007 FG
25.3 IBU (tinseth) Bitterness
2.19 BG:GU
3.6° SRM Color
70% Efficiency
0.6% ABV Alcohol
38 per 12oz Calories

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