Hazy Juice Brew Session

Brew Session Info

Brew Date 11/24/2019

Notes (Include any important notes from brew day until tasting)

Brew in a bag

Water Infusion

Brew Session Specific

Grain Weight

4.85 lb kg

Grain Temp

5 °FC

Target Mash Temp

64 °FC

Mash Thickness

2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

20 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

2 gals liters

Boil Loss

4 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

26.98 gals liters

Mash Tun Capacity

12.95 gals liters

Mash/Strike Volume

9.95 gals liters

HLT Temperature

65.44 °FC

Strike Temperature

65.44 °FC

1st Runnings

9.22 gals liters

Sparge Volume

17.03 gals liters

Total Runoff

26.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

63.8 °FC

Mash End Temp

61.2 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.046 1.047 (estimated)

Boil Volume

26.2 gallons liters 26.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

23 gals liters

Gravity Estimates

Based on boiling 26.20 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

Volume in Fermenter

20 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

1.052 (1.055 predicted)

Final Gravity

1.008 (1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

30 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Juice

American Pale Ale

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.015 FG
33.4 IBU (tinseth) Bitterness
0.60 BG:GU
2.8° SRM Color
75% Efficiency
5.2% ABV Alcohol
186 per 12oz Calories

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