(Include any important notes from brew day until tasting)
Easy Brew day, about 2.5 hours start to finish. I'm letting this no chill outside in the 17 degree air. Actual OG of 1.0116.
11/25 - bottled today. Actual FG of 1.0062. That yields an ABV of 0.69%, which is a little high for what I wanted. I will be trying a different yeast next time, perhaps a kveik, as the sample tasted mostly malty with little else to offer. I think that the Belgian yeast requires some byproduct of a proper mash to yield the flavor profile I want.
Water Infusion
Brew Session Specific
2.25
lbkg
°FC
°FC
qt/lbl/kg
10
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
6.23
galsliters
0.18
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.09
galsliters
5.98
galsliters
5.87
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.012 (estimated)
gallonsliters5.87 (gallonsliters estimated)
minutesminutes(10 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 5.87gallonsliters at 1.012 for 10 minutes, this will decrease your wort by 0.17gallonsliters, bringing your after boil OG to 1.012.
You were planning on an OG of 1.012 so you are right on track. Nice job!
