Lithuanian Jovaru Alus Brew Session

Brew Session Info

10/31/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.25 lb kg
°FC
°FC
qt/lbl/kg
5 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.58 gals liters
0.90 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.44 gals liters
7.33 gals liters
5.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.051 (estimated)
6.5 gallons liters 5.78 (gallonsliters estimated)
60 minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.057 (1.062 predicted)
1.003 (1.012 predicted)

Conditioning

10
Corn sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Jovaru Alus
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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