Black Oats Brew Session

Brew Session Info

10/20/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.1 lb kg
10 °FC
66 °FC
5.5 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
2 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.01 gals liters
31.47 gals liters
28.30 gals liters
66.50 °FC
66.50 °FC
27.54 gals liters
-0.29 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
64.5 °FC
61.4 °FC
60 minutes

Boil

1.045 1.047 (estimated)
27 gallons liters 27.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.058 (1.058 predicted)
1.014 (1.015 predicted)

Conditioning

11/11/2019
20
40 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black Oats
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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