Oatmeal Stout Brew Session

Brew Session Info

Brew Date 10/20/2019

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

15.35 lb kg

Grain Temp

75 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

1 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

2 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

11.65 gals liters

Mash Tun Capacity

6.22 gals liters

Mash/Strike Volume

5.24 gals liters

HLT Temperature

166.57 °FC

Strike Temperature

165.57 °FC

1st Runnings

2.94 gals liters

Sparge Volume

6.41 gals liters

Total Runoff

9.20 gals liters

Mash / Boil

Mash

Mash PH

155 PH

Mash Start Temp

155 °FC

Mash End Temp

154 °FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

1.047 1.050 (estimated)

Boil Volume

9.4 gallons liters 9.20 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 9.40 gallonsliters at 1.047 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 7.20 (gallonsliters estimated)

Original Gravity

1.057 (1.057 predicted)

Final Gravity

1.018 (1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 10/29/2019 by Gboots

Notes:

Oct 29 1.018

Recipe Facts

Oatmeal Stout

7.20 Gallons Liters Batch Size
8.20 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
33.6 IBU (tinseth) Bitterness
0.58 BG:GU
36.3° SRM Color
75% Efficiency
5.6% ABV Alcohol
193 per 12oz Calories

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