Clone Of Double belge Brew Session

Brew Session Info

Brew Date 10/16/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

150.8 °FC

Mash End Temp

149 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.059 NaN (estimated)

Boil Volume

20 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

19.5 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

Volume in Fermenter

19 gallons liters 68.14 (gallonsliters estimated)

Original Gravity

1.060 (1.066 predicted)

Final Gravity

(1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Double belge

Belgian Dubbel

68.14 Gallons Liters Batch Size
75.71 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.016 FG
16.4 IBU (tinseth) Bitterness
0.25 BG:GU
17.1° SRM Color
82% Efficiency
6.5% ABV Alcohol
224 per 12oz Calories

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