Imperial Stout Brew Session

Brew Session Info

Brew Date 10/13/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

156 °FC

Mash End Temp

154 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.061 1.061 (estimated)

Boil Volume

5.05 gallons liters 5.05 (gallonsliters estimated)

Boil Time

90 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 5.05 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.097. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 3.33 (gallonsliters estimated)

Original Gravity

(1.097 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout

3.33 Gallons Liters Batch Size
4.88 Gallons Liters Boil Size
60 min Boil Time
1.097 OG
1.019 FG
74.5 IBU (tinseth) Bitterness
0.77 BG:GU
44.6° SRM Color
70% Efficiency
10.0% ABV Alcohol
337 per 12oz Calories

Go To Recipe