BIG BOOBIES Milk Stout 101019 Brew Session

Brew Session Info

10/10/2019
(Include any important notes from brew day until tasting)

Start mashing 12:15 finish

Water Infusion

Brew Session Specific

13.5 lb kg
21 °FC
53 °FC
3.8 qt/lbl/kg
90 min.
56 gals liters

Equipment Profile

1 gals/lb liters/kg
0.06 gals/lb liters/kg
0 °FC
0 gals liters
2 gals liters
4 gals/hour liters/hour
2 gals liters

Calculated Totals

80.31 gals liters
60.34 gals liters
51.30 gals liters
53.42 °FC
53.42 °FC
37.80 gals liters
29.01 gals liters
66.00 gals liters

Mash / Boil

Mash

5.5 PH
53 °FC
78 °FC
85 minutes

Boil

1.057 1.058 (estimated)
66 gallons liters 66.00 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
60 gals liters

Gravity Estimates

Based on boiling 66.00 gallonsliters at 1.057 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

gallons liters 60.00 (gallonsliters estimated)
1.064 (1.064 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BIG BOOBIES Milk Stout 101019
Sweet Stout
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 37.6° SRM Color
  • 81% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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