Vossol Brew Session

Brew Session Info

9/3/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
°FC
°FC
qt/lbl/kg
120 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.80 gals liters
0.80 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.25 gals liters
9.55 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

1.039 (estimated)
7.5 gallons liters 8.20 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.039 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.050 (1.052 predicted)
1.012 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Vossol
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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