Mostly Harmless Brew Session

Brew Session Info

Brew Date 9/2/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

64 °FC

Mash End Temp

59 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.032 NaN (estimated)

Boil Volume

26 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.032 for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.032.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

Volume in Fermenter

19 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

1.040 (1.044 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mostly Harmless

American Lager

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
75 min Boil Time
1.044 OG
1.012 FG
42.7 IBU (tinseth) Bitterness
0.98 BG:GU
3.0° SRM Color
75% Efficiency
4.0% ABV Alcohol
144 per 12oz Calories

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