Old School IPA Brew Session

Brew Session Info

9/1/2019
(Include any important notes from brew day until tasting)

Cryo citra used for dry hop 0.5 ratio

Water Infusion

Brew Session Specific

5.7 lb kg
15 °FC
64 °FC
2.9 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
2 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.11 gals liters
20.35 gals liters
16.78 gals liters
64.83 °FC
64.83 °FC
15.93 gals liters
12.33 gals liters
28.20 gals liters

Mash / Boil

Mash

5.8 PH
66 °FC
65 °FC
60 minutes

Boil

1.050 1.051 (estimated)
28 gallons liters 28.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

19 gallons liters 20.00 (gallonsliters estimated)
1.060 (1.065 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Old School IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 222 per 12oz Calories
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