Little Rizzo's Barleywine Brew Session

Brew Session Info

Brew Date 8/24/2019

Notes (Include any important notes from brew day until tasting)

8/24/19 Mash went better then I hoped. Started half a degree short at 149.5 but after 90 mins only lost 2.5 ending at 147. My preboil gravity was 6 points short but it will still come out ok.

Mash

Mash PH

5.58 PH

Mash Start Temp

149.5 °FC

Mash End Temp

147 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.073 NaN (estimated)

Boil Volume

7.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

100 minutes minutes (100 minutes estimated)

Post-Boil Volume

5.8 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.073 for 100 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.108. It looks like it will be under.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.108 (1.108 predicted)

Final Gravity

1.006 (1.011 predicted)

Conditioning

Condition Date

2/18/2020

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Rizzo's Barleywine

American Barleywine

5.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
100 min Boil Time
1.108 OG
1.011 FG
73.5 IBU (tinseth) Bitterness
0.68 BG:GU
12.7° SRM Color
71% Efficiency
12.5% ABV Alcohol
376 per 12oz Calories

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