UTH Red 21Aug2019 Brew Session

Brew Session Info

8/22/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
27 °FC
53 °FC
3.4 qt/lbl/kg
90 min.
63 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
1 gals liters
4 gals/hour liters/hour
1 gals liters

Calculated Totals

84.13 gals liters
52.91 gals liters
44.20 gals liters
53.38 °FC
53.38 °FC
31.20 gals liters
39.93 gals liters
71.00 gals liters

Mash / Boil

Mash

5.3 PH
53 °FC
78 °FC
120 minutes

Boil

1.049 1.049 (estimated)
71 gallons liters 71.00 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 71.00 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

63 gallons liters 63.00 (gallonsliters estimated)
1.056 (1.053 predicted)
1.014 (1.013 predicted)

Conditioning

9/1/2019
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

UTH Red 21Aug2019
Belgian Pale Ale
  • 63.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.0° SRM Color
  • 83% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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