UTH RED15JL19 Brew Session

Brew Session Info

Brew Date 7/15/2019

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

13 lb kg

Grain Temp

27 °FC

Target Mash Temp

53 °FC

Mash Thickness

4.5 qt/lbl/kg

Total Boil Time

80 min.

Wort Into Fermenter

53 gals liters

Equipment Profile

Grain Absorption

1.1 gals/lb liters/kg

Sparge Grain Absorption

0.03 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

3 gals liters

Boil Loss

4 gals/hour liters/hour

Wort Shrinkage

1.8 gals liters

Calculated Totals

Total Water Needed

77.82 gals liters

Mash Tun Capacity

67.21 gals liters

Mash/Strike Volume

58.50 gals liters

HLT Temperature

53.29 °FC

Strike Temperature

53.29 °FC

1st Runnings

44.20 gals liters

Sparge Volume

19.32 gals liters

Total Runoff

63.13 gals liters

Mash / Boil

Mash

Mash PH

5.3 PH

Mash Start Temp

53 °FC

Mash End Temp

65 °FC

Mash Time

110 minutes

Boil

Pre-Boil Gravity

1.049 1.048 (estimated)

Boil Volume

65 gallons liters 63.13 (gallonsliters estimated)

Boil Time

80 minutes minutes (80 minutes estimated)

Post-Boil Volume

58 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.049 for 80 minutes, this will decrease your wort by 5.33 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

Volume in Fermenter

54 gallons liters 53.00 (gallonsliters estimated)

Original Gravity

1.052 (1.052 predicted)

Final Gravity

1.014 (1.013 predicted)

Conditioning

Condition Date

7/25/2019

Bottle/Keg

Keg PSI

15 PSI

Tasting Notes (1)

Tasted on 8/15/2019 by TryfonChios

Recipe Facts

UTH RED15JL19

Belgian Pale Ale

53.00 Gallons Liters Batch Size
65.00 Gallons Liters Boil Size
80 min Boil Time
1.052 OG
1.013 FG
23.6 IBU (tinseth) Bitterness
0.46 BG:GU
10.3° SRM Color
70% Efficiency
5.0% ABV Alcohol
172 per 12oz Calories

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