American Amber Ale Brew Session

Brew Session Info

8/13/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
68 °FC
65 °FC
qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.50 gals liters
3.35 gals liters
0.25 gals liters
62.00 °FC
62.00 °FC
-0.50 gals liters
18.25 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
65 °FC
67 °FC
60 minutes

Boil

1.054 1.048 (estimated)
17.7 gallons liters 17.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 17.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

16 gallons liters 16.00 (gallonsliters estimated)
1.057 (1.051 predicted)
1.011 (1.010 predicted)

Conditioning

8/25/2019
10
cristal
10 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
American Amber Ale
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 11.0° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.