Mandarina Helles Brew Session

Brew Session Info

Brew Date 8/5/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

65.7 °FC

Mash End Temp

61.4 °FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1.036 1.041 (estimated)

Boil Volume

26 gallons liters 27.20 (gallonsliters estimated)

Boil Time

75 minutes minutes (90 minutes estimated)

Post-Boil Volume

23 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.036 for 75 minutes, this will decrease your wort by 7.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

Volume in Fermenter

19 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.049 (1.057 predicted)

Final Gravity

1.008 (1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

30 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Helles

German Helles Exportbier

19.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.057 OG
1.017 FG
45.4 IBU (tinseth) Bitterness
0.80 BG:GU
2.6° SRM Color
75% Efficiency
5.2% ABV Alcohol
193 per 12oz Calories

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