Saison 2019 Brew Session

Brew Session Info

Brew Date 8/2/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

141.8 °FC

Mash End Temp

140 °FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

1.045 NaN (estimated)

Boil Volume

20 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

19 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

Volume in Fermenter

18 gallons liters 18.00 (gallonsliters estimated)

Original Gravity

1.054 (1.059 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2019

Saison

18.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.011 FG
27.7 IBU (tinseth) Bitterness
0.47 BG:GU
5.4° SRM Color
79% Efficiency
6.2% ABV Alcohol
198 per 12oz Calories

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