Based on boiling 6.50 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.044. You wanted an OG of 1.045. It looks like it will be under.
Clear amber, nice head, slight malt and whisky aroma. Flavor is malty with some hints of darker roast, hops contribute whiskey and earthy pine, slight floral notes. Very well balanced. Enjoyed the HBC-472 hop flavor.