CreamsicAle - Lake Brew Brew Session

Brew Session Info

Brew Date 7/26/2019

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

19 lb kg

Grain Temp

75 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.53 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.24 gals liters

Mash Tun Capacity

8.79 gals liters

Mash/Strike Volume

7.52 gals liters

HLT Temperature

161.73 °FC

Strike Temperature

161.73 °FC

1st Runnings

4.67 gals liters

Sparge Volume

7.72 gals liters

Total Runoff

12.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.043 (estimated)

Boil Volume

gallons liters 12.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You were planning on an OG of 1.047 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 10.50 (gallonsliters estimated)

Original Gravity

(1.047 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CreamsicAle - Lake Brew

Cream Ale

10.50 Gallons Liters Batch Size
12.25 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.015 FG
21.3 IBU (tinseth) Bitterness
0.46 BG:GU
2.2° SRM Color
70% Efficiency
4.0% ABV Alcohol
156 per 12oz Calories

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