Sierra Nevada Torpedo Extra IPA Brew Session

Brew Session Info

7/25/2019
(Include any important notes from brew day until tasting)

Mash temp came in a bit low, at 152 from a planned 154 but I just let it roll and didn't try to heat it any more, it'll be fine. Ended up with 6 gallons of 1.070 wort into the fermenter, red gold and delicious. I'll ferment around 63 and then raise to 68 over the course of a few days. I'll dry hop after a week and a half or two weeks for and leave for 5 days.

Water Infusion

Brew Session Specific

13.5 lb kg
90 °FC
154 °FC
2.44 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.22 gals liters
9.31 gals liters
8.23 gals liters
159.25 °FC
159.25 °FC
6.21 gals liters
0.99 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
151.5 °FC
65 minutes

Boil

1.060 1.059 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.070 (1.069 predicted)
1.006 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Torpedo Extra IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 236 per 12oz Calories
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