Nutty Finn Hefe Brew Session

Brew Session Info

7/24/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
89 °FC
151 °FC
1.5 qt/lbl/kg
90 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
4.55 gals liters
4.00 gals liters
158.75 °FC
158.75 °FC
2.50 gals liters
4.30 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
60 minutes

Boil

1.036 1.064 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

4.5 gallons liters 4.50 (gallonsliters estimated)
1.062 (1.083 predicted)
1.008 (1.022 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nutty Finn Hefe
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 287 per 12oz Calories
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