Citrus Blond Brew Session

Brew Session Info

7/21/2019
(Include any important notes from brew day until tasting)

Was only able to get cryo citra so adjusted ibu to 8g of 24.4 AA at 60 and 20 g at 5 min Gelatin fine in keg 3.5 g dissolved in 250 ml

Water Infusion

Brew Session Specific

4.4 lb kg
20 °FC
64 °FC
3.7 qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.5 gals liters
1 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.90 gals liters
19.23 gals liters
16.78 gals liters
64.58 °FC
64.58 °FC
16.12 gals liters
11.12 gals liters
27.20 gals liters

Mash / Boil

Mash

5.8 PH
63.2 °FC
62.6 °FC
60 minutes

Boil

1.400 1.042 (estimated)
27 gallons liters 27.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.400 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.474.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

19 gallons liters 20.00 (gallonsliters estimated)
1.050 (1.051 predicted)
1.010 (1.010 predicted)

Conditioning

20
35 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citrus Blond
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.