Golden Sqweasel Brew Session

Brew Session Info

7/20/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.965 lb kg
°FC
°FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.33 gals liters
2.66 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.34 gals liters
25.08 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.031 (estimated)
gallons liters 24.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.031 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.032.

You were planning on an OG of 1.032 so you are right on track. Nice job!

Fermentation

23 gallons liters 30.00 (gallonsliters estimated)
1.042 (1.032 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Golden Sqweasel
British Golden Ale
  • 30.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 3.1% ABV Alcohol
  • 105 per 12oz Calories
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