Ponticello Pale Brew Session

Brew Session Info

7/14/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

200 lb kg
65 °FC
152 °FC
1.2 qt/lbl/kg
75 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

133.95 gals liters
76.00 gals liters
60.25 gals liters
166.44 °FC
166.44 °FC
30.25 gals liters
73.70 gals liters
101.95 gals liters

Mash / Boil

Mash

PH
156 °FC
156 °FC
60 minutes

Boil

1.055 (estimated)
101 gallons liters 101.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
100 gals liters

Gravity Estimates

Based on boiling 101.00 gallonsliters at 1.055 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

gallons liters 100.00 (gallonsliters estimated)
1.059 (1.056 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ponticello Pale
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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